Dual Sealing Bar
The 11.3 in dual bar provides extra security for every seal.
Versatile chamber sealing systems optimized for sous vide, marinades, and liquid-heavy recipes. These multi-functional machines combine high-pressure suction with integrated tools for a complete food prep experience
The 11.3 in dual bar provides extra security for every seal.
A built-in cutter allows for custom bag sizing directly on the unit.
The external vacuum port and marinate mode speed up flavor infusion.
With a powerful 100kPa vacuum and a 6L chamber, these machines are built for dry, wet, and soupy foods. The system includes specialized modes for sous vide prep and universal lid compatibility.
The chamber design is perfect for sous vide cooking, as it handles the liquids and aromatics required for water bath immersion.
At 100kPa, these machines offer some of the strongest suction available, ensuring no air pockets remain in the packaging.
The combination of a built-in cutter and external vacuum port makes this a versatile hub for bags, rolls, and canisters.
The dual sealing bar creates two lines of protection, which is essential when sealing wet or soupy foods.
The quick marinate function has cut down my prep time significantly for weekend grilling.
I love the built-in cutter because I can make custom bags from rolls without searching for scissors.
The 100kPa suction is very impressive, and the dual sealing bar gives me peace of mind with wet foods.
The machine features a 6L food sealer chamber. This provides ample space for various food types, including wet and soupy items.
This chamber sealer provides 100kPa of vacuum pressure. This high level of suction is ideal for ensuring a complete air-free environment for sous vide.
Yes, it includes a built-in cutter. This allows you to easily create custom-sized bags from vacuum rolls directly on the machine.
The machine features a quick marinate mode and an external vacuum port. These tools are designed to speed up the marinating process for better flavor.